Glazed Salmon Fillets Recipe | Yummly
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Glazed Salmon Fillets

EAT SMARTER(73)
VeeBee Lopez: "Gave this recipe a try and loved it! It’s simple…" Read More
7Ingredients
50Minutes
410Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons vegetable oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons black peppercorns (lightly crushed)
  • 4 salmon fillet ( fresh)
  • 2 tablespoons olive oil
  • 4 scallions (sliced)
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium520mg22%
    Potassium520mg15%
    Protein24g47%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A4%
    Vitamin C15%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(73)

    VeeBee Lopez 7 months ago
    Gave this recipe a try and loved it! It’s simple, easy, and tasty! I’m a garlic lover so of course I had to add some. So good!
    john haines a year ago
    Followed recipe 100% also roasted potato, onion and asparagus . It was great will make again
    Sophia Fraser a year ago
    Good I would make it again but modify it
    Stella a year ago
    Taste was mediocre. I used the salmon for a salad so it was good for that. Don't think it would hold it's own if it were paired with a side.
    Tammy Evans a year ago
    Excellent! I cooked it exactly like recipe. I will definitely make again.
    Janice Walton a year ago
    This was a quick and simple dish. I added garlic to the marinade and my husband and I both loved it. I served the salmon with a farro salad and homemade artisan bread.
    Sabrina Fradkin a year ago
    Delicious! Will definitely make it again
    ō a year ago
    Easy, simple and my kids loved it... I did use a little less peppercorn because of them. I served it with white rice and steamed broccoli.
    Carter a year ago
    very nice. i love salmon skin and this set it up nicely.
    jessica a year ago
    it was really good. add a little extra maple suger, but good
    Faith Walker a year ago
    Loved it!!! Put some garlic in with it. Yummy! ♥️
    Cynthia King 2 years ago
    Great tasty recipe with minimal calories
    Chad Reed 2 years ago
    Great recipe. I used half the amount of pepper and added garlic and it was still really tasty.
    Kelly T 2 years ago
    Quick and easy! Tasty too,!
    Pat Henry 2 years ago
    Easy and delicious. Will definitely make it again
    LadyCC 2 years ago
    Good We enjoyed it yes I would make it again
    Trevor A. 2 years ago
    It was great loved the marinate when it cooked down went great over quinoa!!
    Robin Cottonware 2 years ago
    This was ok, I won’t make it again
    James 2 years ago
    Wow! Love this recipe. You can adjust to cut down marinade and increase salmon flavour. You’ll make this more than once.
    Phaye 2 years ago
    It was fine needed more flavor but not bad
    Amanda Fetterly 2 years ago
    very yummy. kids loved it
    Zoraida Allison 2 years ago
    Good fairly easy to make
    Greg Ruddock 2 years ago
    Amazing... Will be making again...
    Kelli Owens 2 years ago
    This is a great, easy marinade. Turned out delicious and everyone loved it, even my 2 and 4 year old.
    Rebecca Hender 2 years ago
    Very good! Definitely a keeper. Did exactly as directed.
    Donner 2 years ago
    Nice easy marinade would definitely make agsin
    Alyssa N. 2 years ago
    Very easy recipe! Came out perfect
    LeGault 2 years ago
    I made it with asparagus, baked them. It was delicious...but the Salmon food take a bit longer to cook properly
    Amy Maki 2 years ago
    easy and tasty. takes longer to cook then stated.
    Linda 2 years ago
    Yummy I baked it in the oven and it turned out moist and delicious

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