- 1/2 pound salmon fillets
- 1/3 cup low sodium soy sauce
- 1/4 cup brown sugar
- 4 teaspoons dijon mustard
- 2 tablespoons olive oil
|Calories230Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jacci R. 13 days ago
It turned out great. my hubby loved it.
Leirray Tolar 20 Dec 2018
My salmon was delicious great flavors.
Jim E. 26 Nov 2018
Made this last night and my family loved it. My son who never eats salmon and is the pickiest eater also enjoyed it. Will definitely make this again.
Weishaar 4 Nov 2018
Amazing!!!!! These flavors marry together so well. My kids ranging in age from 18 months to 16 years old love it. It has become apart of our weekly rotation of recipes.
V Knox 18 Sep 2018
delicious and easy. will definitely make this again.
Danielle Mariee 12 Sep 2018
Absolutely love it , my favorite way to eat salmon
Gadsden Stevenson 16 Aug 2018
it was absolutely delicious! The best Salmon dish I have ever tasted.. it was so good I also baked 4 pieces of Salmon is the remainder of the mixture. .
Gumataotao 18 Jul 2018
This was soooo good! I did modify it a bit because I used spicy mustard instead of Dijon still turned out delicious
Cassandra Medina 23 Jun 2018
Flavor was simple but tasteful! Very easy to make.
Edia 13 Jun 2018
It was so good that am doing it again!
Ellie A. 17 May 2018
Amazing! Super simple and easy to make.
Louie R. 13 May 2018
it turned out very good....my wife and I made it together for the first time....We really enjoyed it
Rebecca Taylor French 2 May 2018
great makibg it again tonight
BRENDA H. 23 Apr 2018
i didnt really enjoy the flavor
Vanessa Craft 20 Apr 2018
Tasty !! I would make it again.
Goetz 20 Apr 2018
loved this super quick recipe
Hamann 29 Mar 2018
Great! Not quite glazed but definitely tasty
Stephanie Simpson 21 Mar 2018
it turned out great!!
Carol M. 17 Mar 2018
Delicious, use a drop less on the low sodium soy sauce. Very good flavor. Hubby loved
Julie J. 12 Mar 2018
Have made this glaze several times. Always turns out great and so easy.
Tina 20 Feb 2018
It was delicious!! I think I should have used less soy sauce to bring out the brown sugar but overall it was easy to prepare and scrumptious!
Emily Lubbers 9 Feb 2018
It was delicious! Had to adjust the sugar/mustard ratio though
Jackie Dent 7 Feb 2018
Great recipe! Quick and easy! I baked the salmon rather than cooked in a frying pan.
Hatch 26 Jan 2018
So good! Used coconut aminos in place of soy sauce. Will definitely make again.
Grant 12 Jan 2018
Great. Loved it! Would make it again.
Johnson 18 Sep 2017
Amazing recipe. Easy and extremely delicious.
Linda McDowell LeFevre 6 Aug 2017
Followed the glaze recipe and it didn't quite taste good, so I added more brown sugar & balsamic vinegar.
Jameka D. 19 Jul 2017
Made this recipe last night and it was delish! I followed directions exactly and thought it was a little to salty for my taste so I will adjust the soy sauce next time. Other than that great recipe!
Megan Jennifer 14 Jul 2017
I actually halved this recipe. It was kind of easy really. Any way, it turned out amazing. this may become a staple for dinners. As long as the salmon is thawed or fresh and ready to go, its really fast!
John H. 5 Jul 2017
simply put "OUTSTANDING"