Glazed Pork Tenderloins
Pork
1
9
240
40
Ingredients
- 1/2 cup teriyaki sauce (Kikkoman)
- 1/4 teaspoon anise seed (crushed)
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground cloves
- 2 pork tenderloin (about 3/4-pounds each)
- 2 tablespoons dry mustard
- 1 teaspoon white vinegar
- 1 teaspoon water
- Kikkoman Soy Sauce
Directions
- 1Combine teriyaki sauce, anise, pepper and cloves. Brush both sides of each tenderloin thoroughly with glaze mixture; place on shallow roasting pan, tucking thin ends of each tenderloin under. Bake in 425 degree F. oven for 20-25 minutes or until internal temperature (measured with a meat thermometer) reads 145 degrees F., brushing every 10 minutes with remaining glaze mixture. Remove from oven and let stand 5 minutes. Slice thinly and serve with dipping sauce.
NutritionView more
240Calories
Sodium49%DV1180mg
Fat12%DV8g
Protein75%DV38g
Carbs2%DV5g
Fiber0%DV0g
PER SERVING *
| Calories240Calories from Fat70 |
| % DAILY VALUE* |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1180mg49% |
| Potassium740mg21% |
| Protein38g75% |
| Calories from Fat70 |
| % DAILY VALUE* |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
