Glazed Pork Tenderloins

Name: Glazed Pork Tenderloins
Total time: 2400 s
Yield: 6 servings
Ingredients: 1/2 cup teriyaki sauce Kikkoman; 1/4 teaspoon anise seed crushed; 1/4 teaspoon black pepper; 1/8 teaspoon ground cloves; 2 pork tenderloins about 3/4-pounds each; 2 tablespoons dry mustard; 1 teaspoon white vinegar; 1 teaspoon water; Kikkoman Soy Sauce

Pork

Low Sugar
Main Dishes
Low Saturated Fat
High Protein
Low Carb
Low Calorie
Low Fat

9Ingredients

┅Calories

40Minutes

Ingredients

servings:

1/2 cup teriyaki sauce (Kikkoman)
1/4 teaspoon anise seed (crushed)
1/4 teaspoon black pepper
1/8 teaspoon ground cloves
2 pork tenderloins (about 3/4-pounds each)
2 tablespoons dry mustard
1 teaspoon white vinegar
1 teaspoon water
Kikkoman Soy Sauce

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Directions

Combine teriyaki sauce, anise, pepper and cloves. Brush both sides of each tenderloin thoroughly with glaze mixture; place on shallow roasting pan, tucking thin ends of each tenderloin under. Bake in 425 degree F. oven for 20-25 minutes or until internal temperature (measured with a meat thermometer) reads 145 degrees F., brushing every 10 minutes with remaining glaze mixture. Remove from oven and let stand 5 minutes. Slice thinly and serve with dipping sauce.

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