Ingredients

  • 1/2 cup currant jelly
  • 1 tablespoon prepared horseradish
  • 2 pork tenderloins (3/4 pound each)
  • 1/2 cup chicken broth
  • 1/4 cup white grape juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
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NutritionView more

290Calories
Sodium9%DV210mg
Fat11%DV7g
Protein71%DV36g
Carbs7%DV21g
Fiber0%DV0g

PER SERVING *

Calories290Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1.5g8%
Trans Fat
Cholesterol110mg37%
Sodium210mg9%
Potassium720mg21%
Protein36g71%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber0g0%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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