Glazed Pork Tenderloin In Chinese Plum Sauce

Food Republic
16Ingredients
510Calories
90Minutes

Ingredients

  • 1 1/2 pounds pork tenderloin (trimmed of any fat and silverskin)
  • sea salt
  • ground black pepper
  • bok choy
  • jasmine rice
  • sesame seeds (to serve)
  • 5 large garlic cloves (chopped)
  • 1 Thai chili (chopped)
  • 1 piece fresh ginger root (peeled and grated)
  • 2 3/4 cups plums (pitted and chopped dark)
  • 2 tablespoons dark soy sauce
  • 2/3 cup rice vinegar
  • 2 star anise (very finely ground)
  • 1 cup sugar
  • 1 tablespoon honey
  • 1 onion (chopped)
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NutritionView more

510Calories
Sodium31%DV740mg
Fat12%DV8g
Protein75%DV38g
Carbs24%DV72g
Fiber8%DV2g

PER SERVING *

Calories510Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2g10%
Trans Fat
Cholesterol110mg37%
Sodium740mg31%
Potassium970mg28%
Protein38g75%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate72g24%
Dietary Fiber2g8%
Sugars67g134%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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