Glazed Pork Loaf

Pork
Glazed Pork Loaf
0
12
390
8

Ingredients

  • 1 1/2 pounds ground pork
  • 1/4 cup applesauce
  • 1/4 cup ketchup
  • 1 teaspoon hot pepper sauce
  • 3/4 cup seasoned bread crumbs
  • 1/4 cup parmesan cheese (grated)
  • 1/2 cup onions (finely chopped)
  • 1 eggs
  • 2 tablespoons worcestershire sauce
  • 1 clove garlic (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

  1. 1In large bowl, blend together all ingredients well. Form into a 7x4 1/2x2-inch loaf; place in cooker. Cover and cook on High for 4 hours or on Low for 8-10 hours, until a meat thermometer inserted reads 160 degrees F. Carefully remove pork loaf from cooker (see following tip); let cool 10 minutes before slicing to serve.
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NutritionView more

390Calories
Sodium34%DV820mg
Fat40%DV26g
Protein45%DV23g
Carbs5%DV14g
Fiber3%DV<1g

PER SERVING *

Calories390Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat10g50%
Trans Fat
Cholesterol120mg40%
Sodium820mg34%
Potassium470mg13%
Protein23g45%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber<1g3%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.