Glazed Pork Loaf Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesJewish High HolidaysNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Glazed Pork Loaf

PORK
12Ingredients
8Hours
Read Directions
Add to Meal Planner
Glazed Pork Loaf
Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 lb. ground pork
  • 1/4 cup applesauce
  • 1/4 cup ketchup
  • 1 tsp. hot pepper sauce
  • 3/4 cup seasoned breadcrumbs
  • 1/4 cup Parmesan cheese (grated)
  • 1/2 cup onion (finely chopped)
  • 1 egg
  • 2 Tbsp. worcestershire sauce
  • 1 clove garlic (minced)
  • 1 tsp. salt
  • 1/2 tsp. black pepper
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In large bowl, blend together all ingredients well. Form into a 7x4 1/2x2-inch loaf; place in cooker. Cover and cook on High for 4 hours or on Low for 8-10 hours, until a meat thermometer inserted reads 160 degrees F. Carefully remove pork loaf from cooker (see following tip); let cool 10 minutes before slicing to serve.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better