5Ingredients
130Calories
75Minutes

Ingredients

  • 4 teaspoons butter (melted)
  • 8 pears (peeled)
  • 1 tablespoon sugar
  • 1 vanilla bean (halved lengthwise and seeds scraped out)
  • whipped cream (to serve)

Directions

  1. Preheat the oven to 325°F. Grease a shallow ceramic baking dish large enough for the pears to fit neatly in one layer and arrange pears in it. Brush with melted butter and sprinkle with sugar. Place the vanilla bean and seeds in the dish with 1/4 cup water. Cover with foil.
  2. Bake for 1 hour, basting with juices every 15 mins, or until tender when tested with a skewer. Increase oven temperature to 400°F. Remove the foil. Bake for 15 mins, or until fruit is browned and slightly caramelized. Serve warm with whipped cream.
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NutritionView more

130Calories
Sodium1%DV15mg
Fat3%DV2g
Protein0%DV0g
Carbs9%DV28g
Fiber20%DV5g

PER SERVING *

Calories130Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg2%
Sodium15mg1%
Potassium210mg6%
Protein0g0%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber5g20%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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