Glazed Pear and Orange Arugula Salad Recipe | Yummly

Glazed Pear and Orange Arugula Salad

SMUCKER'S
11Ingredients
3Minutes
270Calories
Read Directions
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Ingredients

US|METRIC
  • 1/4 cup Smucker's® Simply Fruit® Orange Marmalade Spreadable Fruit
  • 4 teaspoons white balsamic vinegar
  • 3 tablespoons Crisco® Pure Canola Oil
  • salt
  • pepper
  • 1 tablespoon butter
  • 2 bosc pears (peeled and sliced)
  • 1 tablespoon firmly packed brown sugar
  • 2 cups arugula
  • 1/4 cup crumbled blue cheese
  • 1/4 cup chopped pecans
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    Directions

    1. WHISK together spreadable fruit, vinegar and oil in small bowl. Season with salt and pepper.
    2. MELT butter in medium skillet over medium-high heat. Add pear slices. Cook 1 to 2 minutes or until pears are sizzling. Stir in brown sugar. Cook 1 to 2 minutes more, turning once, until evenly glazed. Remove from heat.
    3. DIVIDE arugula among 4 salad plates. Top each with pear slices and blue cheese. Drizzle with vinaigrette. Sprinkle with pecans. Serve immediately.
    4. Vinaigrette can be made up to 3 days ahead. Chill until ready to use.
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    NutritionView More

    270Calories
    Sodium14% DV340mg
    Fat32% DV21g
    Protein6% DV3g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories270Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium340mg14%
    Potassium240mg7%
    Protein3g6%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A8%
    Vitamin C10%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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