Glazed Pear Tart

JAMIE GELLER
19Ingredients
70Minutes
630Calories

Ingredients

US|METRIC
  • 3/4 cup unsalted butter (or margarine, at room temperature)
  • 2/3 cup confectioners sugar
  • 1 pinch salt
  • 2 egg yolks
  • 2 tablespoons cold water
  • 1 2/3 cups all-purpose flour
  • 1/4 cup unsalted butter (or margarine)
  • 6 tablespoons sugar
  • 3/4 cup ground almonds
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 2 tablespoons all-purpose flour
  • 4 cups water
  • 1 1/4 cups sugar
  • 5 pears (peeled, keep stems attached)
  • 1/2 cup apricot jam
  • 1 tablespoon water
  • confectioners sugar (for dusting)
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    NutritionView More

    630Calories
    Sodium3% DV70mg
    Fat42% DV27g
    Protein14% DV7g
    Carbs31% DV94g
    Fiber20% DV5g
    Calories630Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol150mg50%
    Sodium70mg3%
    Potassium250mg7%
    Protein7g14%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber5g20%
    Sugars64g128%
    Vitamin A15%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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