7Ingredients
180Calories
15Minutes

Ingredients

  • 2 tablespoons oil
  • 1 tablespoon butter
  • 2 nectarines (pitted and cut into wedges)
  • 2 tablespoons sugar
  • 8 tablespoons balsamic vinegar
  • 3 1/2 ounces baby greens (mixed)
  • 5 1/4 ounces mini mozzarella balls

Directions

  1. Heat oil and butter in a frying pan and sauté nectarines over low heat, turning, for 2 mins. Sprinkle with sugar and continue to cook until lightly caramelized. Season then remove from pan and drain on paper towels. Add vinegar to pan, bring to a boil then simmer over low heat for 3-4 mins. Toss with nectarines, salad greens and mozzarella.
Discover more recipes from RecipesPlus

NutritionView more

180Calories
Sodium2%DV50mg
Fat15%DV10g
Protein2%DV1g
Carbs7%DV21g
Fiber8%DV2g

PER SERVING *

Calories180Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2.5g13%
Trans Fat
Cholesterol10mg3%
Sodium50mg2%
Potassium180mg5%
Protein1g2%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber2g8%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User