Glazed Meatloaf Recipe | Yummly

Glazed Meatloaf

MEL'S KITCHEN CAFE(5)
skwirlsgirl skwirlsgirl: "Delicious! Flavorful!" Read More
19Ingredients
85Minutes
450Calories
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Ingredients

US|METRIC
  • 1 cup ketchup
  • 1/4 cup brown sugar (packed)
  • 2 1/2 tablespoons cider vinegar
  • 1/2 teaspoon sauce (Tobasco)
  • 2 teaspoons vegetable oil
  • 1 onion (chopped fine)
  • 2 garlic cloves (minced)
  • 2/3 cup saltine crackers (crushed, about 17 crackers)
  • 1/3 cup milk (not skim)
  • 1 pound lean ground beef
  • 1 pound ground pork (or turkey)
  • 1 yolk
  • 2 large eggs
  • 2 teaspoons Dijon mustard
  • 2 teaspoons worcestershire sauce
  • 1/2 teaspoon dried thyme
  • 1/3 cup finely chopped fresh parsley
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
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    NutritionView More

    450Calories
    Sodium43% DV1030mg
    Fat38% DV25g
    Protein67% DV34g
    Carbs8% DV23g
    Fiber3% DV<1g
    Calories450Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol210mg70%
    Sodium1030mg43%
    Potassium780mg22%
    Protein34g67%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber<1g3%
    Sugars17g34%
    Vitamin A15%
    Vitamin C20%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Delicious! Flavorful!
    Betty Maurer a year ago
    Excellent! Moist, juicy. And oh that glaze, to die for!! Gave up my 30 year recipe for this one!
    al c. 2 years ago
    The best meatloaf I have ever made!
    Krista E. 2 years ago
    Best meatloaf ever!!
    Kathleen Carrell 3 years ago
    Yummy. Never broiled a meatloaf before, locked in the glaze and juice.

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