Glazed Lemon Poppyseed Scones Recipe | Yummly

Glazed Lemon Poppyseed Scones

DOMESTICALLY BLISSFUL
9Ingredients
100Minutes
180Calories

Ingredients

US|METRIC
  • 2 lemons
  • 1 1/2 tablespoons poppy seeds
  • 2 cups flour (+ extra for stickiness)
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1/4 cup sugar
  • 1 stick butter (cold, 1/2 cup – to make it extra cold stick the butter in the freezer for at least an hour prior to making these Glazed Lemon Poppyseed Scones)
  • 1/2 cup creamer (half and half or heavy, – obviously the richer the better but to be “healthy” milk also works)
  • 1/2 cup creamer (French Vanilla, + 1-2 tablespoons extra)
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    NutritionView More

    180Calories
    Sodium7% DV170mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories180Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium170mg7%
    Potassium90mg3%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A6%
    Vitamin C25%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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