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Glazed Lemon Blueberry Muffin Tops
LOVELY LITTLE KITCHEN16Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1/2 cup heavy cream
- 1/2 cup milk
- 2 cups all purpose flour
- 1/2 cup granulated sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3 Tbsp. melted butter
- 1 lemon
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 tsp. vanilla extract
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. heavy cream
- 1 pinch salt
- water (by the 1/2 teaspoon, as needed to thin to a drizzling consistency)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium150mg6% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g4% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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