Glazed Ham with Pineapple-Raisin Sauce

Pork
Glazed Ham with Pineapple-Raisin Sauce
0
12
60
2

Description

Treat your Easter guests with this glazed ham. Top with the pineapple-raisin sauce and serve with new potatoes and your favorite springtime salads.

Ingredients

5 pounds fully-cooked boneless ham
6 ounces orange juice concentrate (frozen pineapple-, OR pineapple juice concentrate)
3 tablespoons maple syrup
3 tablespoons Balsamico Bianco
1/4 teaspoon dried thyme leaves (crushed)
1/3 cup onions (finely chopped)
1 tablespoon butter
3/4 cup golden raisins
1/4 cup maple syrup
1/2 teaspoon dry mustard
1/4 cup Balsamico Bianco
4 teaspoons corn starch

Directions

1Heat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Bake, uncovered, for 1 1/4 hours, until internal temperature (measured with a meat thermometer) is 140 degrees F. (about 15-18 minutes per pound.)
2In small saucepan, combine half of the juice concentrate, 3 tablespoons maple syrup, 3 tablespoons vinegar and thyme. Bring to a boil. Reduce heat to low, simmer uncovered, for 5-10 minutes or until slightly thickened, stirring occasionally. Baste ham with glaze the last 15-20 minutes of baking. Remove ham from oven, slice and serve with Pineapple-Raisin Sauce.
3In a medium saucepan, sauté onion in butter until tender. Add remaining juice concentrate, water, raisins, maple syrup and mustard. Stir together 1/4 cup vinegar and cornstarch; stir into raisin mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.
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NutritionView more

60Calories
Sodium0%DV10mg
Fat1%DV0.5g
Protein0%DV0g
Carbs5%DV14g
Fiber0%DV0g

PER SERVING *

Calories60Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat
Cholesterol<5mg1%
Sodium10mg0%
Potassium125mg4%
Protein0g0%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber0g0%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.