Glazed Ham with Pecan Crust

Pork
Glazed Ham with Pecan Crust
2
5
670
3

Ingredients

10 pounds fully cooked bone-in ham
2 cups apple cider
1 cup brown sugar
1 tablespoon dijon mustard
1 1/2 cups pecans (finely chopped)

Directions

1Preheat oven to 325 degrees F. Insert meat thermometer into center of ham without touching bone. Place ham in baking dish and pour cider over. Roast in oven, basting with cider every 30 minutes for a total cooking time of 2 1/2 hours (about 15-18 minutes per pound), or until thermometer registers 140 degrees.
2Meanwhile, in bowl, combine brown sugar, mustard and pecans.
3Remove ham from oven during the last 40 minutes and firmly pat the sugar pecan mixture all over the ham. Return to oven and continue roasting until crust is brown and ham is done. Slice and serve with sauce. Some of the topping falls into the sauce, making it the perfect accompaniment to ham.
4Makes 20 to 25 servings.
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NutritionView more

670Calories
Sodium5%DV130mg
Fat68%DV44g
Protein112%DV57g
Carbs4%DV11g
Fiber4%DV1g

PER SERVING *

Calories670Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat13g65%
Trans Fat
Cholesterol195mg65%
Sodium130mg5%
Potassium780mg22%
Protein57g112%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber1g4%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.