Glazed Ham Loaf

Pork
Glazed Ham Loaf
0
8
270
90

Ingredients

  • 1 pound ham (ground)
  • 1/4 pound ground pork (lean)
  • 1/3 cup milk
  • 2 eggs
  • 1 slice bread (cubed)
  • 1/4 pound ground veal (OR ground beef)
  • 3 tablespoons chili sauce
  • 2 tablespoons brown sugar (packed)

Directions

  1. 1Use fork to beat together milk and eggs in large bowl. Stir in bread cubes. Let stand for 15 minutes. Heat oven to 350 degrees F. Grease 8x4-inch loaf pan. Add ground ham, ground pork and ground veal or beef to milk mixture. Stir until well mixed, using your hands to mix as necessary. Pat meat mixture evenly into greased loaf pan. Bake 1 hour. Stir together chili sauce and brown sugar in small bowl; spoon evenly over ham loaf. Bake until internal temperature is 160 degrees F., about 10 minutes more. Let stand for 10 minutes. Carefully slice and serve.
  2. 2Serves 6.
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NutritionView more

270Calories
Sodium50%DV1190mg
Fat22%DV14g
Protein45%DV23g
Carbs4%DV11g
Fiber4%DV1g

PER SERVING *

Calories270Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat5g25%
Trans Fat
Cholesterol145mg48%
Sodium1190mg50%
Potassium420mg12%
Protein23g45%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber1g4%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.