Glazed Gluten Free Cannoli Bread

GLUTEN-FREE ON A SHOESTRING
16Ingredients
10Minutes
370Calories

Ingredients

US|METRIC
  • 1 3/4 cups all-purpose gluten-free flour (I used Better Batter)
  • 1 teaspoon xanthan gum (omit if your blend already contains it)
  • 1/2 cup cornstarch (or try arrowroot or potato starch)
  • 1/4 teaspoon kosher salt
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup granulated sugar
  • 6 tablespoons unsalted butter (at room temperature)
  • 2 tablespoons marsala wine (can substitute 1 1/2 tablespoons white grape juice + 1 1/2 teaspoons sherry vinegar, at room temperature)
  • 1 cup ricotta cheese (at room temperature)
  • 2 eggs (100 g, weighed out of shell at room temperature, beaten)
  • 6 ounces miniature chocolate chips (tossed with 1/4 teaspoon cornstarch)
  • 2 ounces mascarpone cheese (at room temperature)
  • 1 1/2 cups confectioners sugar
  • 2 tablespoons milk (at room temperature, plus more by the 1/4-teaspoon as necessary)
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    NutritionView More

    370Calories
    Sodium11% DV260mg
    Fat28% DV18g
    Protein10% DV5g
    Carbs17% DV52g
    Fiber4% DV1g
    Calories370Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol80mg27%
    Sodium260mg11%
    Potassium125mg4%
    Protein5g10%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber1g4%
    Sugars43g86%
    Vitamin A8%
    Vitamin C0%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.