Glazed Edamame

Name: Glazed Edamame
Total time: 2100 s
Yield: 4 servings
Ingredients: edamame; 2 teaspoons vegetable oil; 2 garlic cloves finely chopped; red pepper flakes; 4 tablespoons soy sauce; 2 tablespoons water; 2 tablespoons mirin Japanese dressing; 2 tablespoons rice vinegar; 2 tablespoons molasses sugar; 1 teaspoon ground ginger

Madeleine Cocina

★★★★★Reviews(1)

132

10Ingredients

45Calories

35Minutes

Description

Edamame are flavorful, hearty and packed with heathy nutrients. They are a great low-calorie snack any time of the day. These Glazed Edamame take 35 minutes to prepare and are a mere 45 calories per serving. If you need something that tastes great and is healthy, then this recipe is guaranteed to please the palate. We know you will love this hearty and heathy recipe as much as we do.

Ingredients

servings:

0edamame
2 teaspoons vegetable oil
2 garlic cloves (finely chopped)
0red pepper flakes
4 tablespoons soy sauce
2 tablespoons water
2 tablespoons mirin (Japanese dressing)
2 tablespoons rice vinegar
2 tablespoons molasses sugar
1 teaspoon ground ginger

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Directions

1Mix the soy sauce, water, mirin, vinagre, sugar, and ginger.
2Put a large casserole on the stove and pour a sufficient amount of vegetable oil.
3Sauté the garlic and red chilli pepper flakes.
4Add the sauce and let it sit until it begins to boil.
5Place the edamame into the casserole and stir it around for 1-2 minutes.
6Once this is done, the edamame is ready to be served. Any sauce that is left over can also be used as a dipping sauce
7Recipe Tips
8Pay attention to the packaging and see if the edamame are already cooked