Glazed Edamame

Name: Glazed Edamame
Total time: 2100 s
Yield: 4 servings
Ingredients: edamame; 2 teaspoons vegetable oil; 2 garlic cloves finely chopped; red pepper flakes; 4 tablespoons soy sauce; 2 tablespoons water; 2 tablespoons mirin Japanese dressing; 2 tablespoons rice vinegar; 2 tablespoons molasses sugar; 1 teaspoon powdered ginger

Madeleine Cocina

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10Ingredients

45Calories

35Minutes

Edamame are flavorful, hearty and packed with heathy nutrients. They are a great low-calorie snack any time of the day. These Glazed Edamame take 35 minutes to prepare and are a mere 45 calories per serving. If you need something that tastes great and is healthy, then this recipe is guaranteed to please the palate. We know you will love this hearty and heathy recipe as much as we do.

Ingredients

servings:

0edamame
2 teaspoons vegetable oil
2 garlic cloves (finely chopped)
0red pepper flakes
4 tablespoons soy sauce
2 tablespoons water
2 tablespoons mirin (Japanese dressing)
2 tablespoons rice vinegar
2 tablespoons molasses sugar
1 teaspoon powdered ginger

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Directions

Mix the soy sauce, water, mirin, vinagre, sugar, and ginger.
Put a large casserole on the stove and pour a sufficient amount of vegetable oil.
Sauté the garlic and red chilli pepper flakes.
Add the sauce and let it sit until it begins to boil.
Place the edamame into the casserole and stir it around for 1-2 minutes.
Once this is done, the edamame is ready to be served. Any sauce that is left over can also be used as a dipping sauce
Recipe Tips
Pay attention to the packaging and see if the edamame are already cooked

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