- 1 whole fully cooked bone-in ham (15-18 Pounds)
- whole cloves
- 3 cups brown sugar
- 1/2 cup spicy brown mustard
- 1 can dr pepper (Or Coke)
- 3 tablespoons apple cider vinegar
Leah D. 9 Oct
My guests loved this ham and my sister said that it belonged on the cover a magazine.
Melissa 17 Aug
Delish!! I didn’t add the cloves... & I cooked an 8 lb bone in and used 1/2 (or a lil more) of the ingredients.
Jody 21 Jul
Excellent recipe! I cooked my ham at a lower temperature for longer period of time and it was just delicious. I have used many different sauces for hams but I have to say this one will be my main sauce from now on. Oh, I do not like cloves so I left those out.
Roxee M. 2 Apr
amazing cooked it on my pellet grill for about an hour at 300 degrees very moist awesome flavor
Benjamin W. 2 Apr
turned out just wonderful, everybody loved it !
Denise O'Grady 2 Apr
the ham was so good my family loved it
Sharon Norman 2 Apr
It was good next time I am probably going to leave out the cloves. It looks nice, but it had a bit of that flavor and I don’t care for them that much. Other than that it was great, and I will make this again.
Kerstin Parker 1 Apr
excellent the way it is. I will do it again
Jeff McGowan 1 Apr
Amazing..family loved it
Anne W. 31 Mar
Fantastic! It was so easy to make, and it just melts on your mouth.
Cassie Stratton 29 Mar
Delicious! The best ham I have ever made.
Akeimehcs Lamazon 19 Dec 2017
lovely i got lots of complement
Destiny R. 8 Dec 2017
Best ham I’ve ever made. Keeping this recipe for all future holidays. Left out the cloves, and used stone ground mustard instead (which pretty much the entire family agreed that the crunchy mustard seeds was the best part. Coming from ppl who don’t like mustard!)
Charlett S. 11 Jun 2017
Awesomely Delicious 👏🏻😋
James Scarcelli 16 Apr 2017
First time doing Easter ham myself. Tastes fantastic, however, did not realize I was to only score the ham not cut 3/4" down. My meat separated but no biggie still tastes wonderful
Andrew T. 24 Nov 2016
Thanksgiving was so much better with the ham recipe. It was super delicious...will do for Christmas!!!
Lisa Baltz 23 Oct 2016
The best ham ive ever made, no more honey baked from the store. This was an easy dish to make. I didnt however use the cloves but still was super yummy.
Jessica Z. 12 Oct 2016
After becoming a hit at the Thanksgiving party I just attended, I made this again to see if it was a fluke that I had made such an exquisite ham... but no! It turned out amazing the second time as well! This Ham is to die for, and although it seems like a simple recipe, it's worth every bite you take of it afterwards. Will definitely be making this a tradition!
Loreece Oxley 9 Oct 2016
Absolutly delicious ! Wouldn't change anything. If I did It would be to cook at a slower temperture.
Lance C. 16 Apr 2016
The ham was huge so I cooked it a lower temperature longer 300 degrees for 3 1/2 hours and the glaze sauce was amazing. But it turn out nicely and loved the taste.
Nachel M. 14 Feb 2016
We make this every Thanksgiving and Christmas. It's a family favorite. We like to add pineapple rings for a little extra flavor.