10Ingredients
940Calories
8Hours

Ingredients

  • 2 ducks (6- to 7-pound Pekin, sometimes called Long Island duck, thawed if necessary and excess fat discarded)
  • 2 tablespoons kosher salt
  • 2 onions (medium, quartered lengthwise)
  • 1 celery rib (large, cut crosswise into 4 pieces)
  • 1/2 cup sugar
  • 3 pounds clementines (12 to 20)
  • 1/2 cup red wine vinegar
  • 1/3 cup shallot (finely chopped)
  • 3 tablespoons liqueur (Mandarine Napoléon, or Cointreau)
  • 1 1/2 tablespoons arrowroot
Read Directions

NutritionView more

940Calories
Sodium80%DV1920mg
Fat114%DV74g
Protein45%DV23g
Carbs13%DV39g
Fiber16%DV4g

PER SERVING *

Calories940Calories from Fat670
% DAILY VALUE*
Total Fat74g114%
Saturated Fat25g125%
Trans Fat
Cholesterol145mg48%
Sodium1920mg80%
Potassium780mg22%
Protein23g45%
Calories from Fat670
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber4g16%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User