Glazed Clementine Chiffon Cake

Shauna Sever
17Ingredients
320Calories
105Minutes

Ingredients

  • 1 1/2 cups cake flour (unsifted)
  • 1 cup granulated sugar (divided)
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 large eggs (at room temperature)
  • 1/2 cup vegetable oil
  • 1 tablespoon clementine zest (finely grated)
  • 2 1/2 teaspoons grated lemon zest (finely)
  • 1/2 cup clementine juice (freshly squeezed and strained)
  • 1 1/2 teaspoons pure vanilla extract
  • 1 teaspoon fresh lemon juice
  • 1 1/2 cups powdered sugar
  • 2/3 cup clementine juice (freshly squeezed and strained)
  • 1/4 cup lemon juice (freshly squeezed and strained)
  • 1 tablespoon unsalted butter
  • 1/4 teaspoon pure vanilla extract
Read Directions

NutritionView more

320Calories
Sodium6%DV150mg
Fat20%DV13g
Protein10%DV5g
Carbs16%DV48g
Fiber0%DV0g

PER SERVING *

Calories320Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat2g10%
Trans Fat0g
Cholesterol110mg37%
Sodium150mg6%
Potassium90mg3%
Protein5g10%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber0g0%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User