Glazed Clementine Chiffon Cake

Name: Glazed Clementine Chiffon Cake
Total time: 1 h 45 min
Yield: 12 servings
Ingredients: 1 1/2 cups cake flour unsifted; 1 cup granulated sugar divided; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 6 large eggs at room temperature; 1/2 cup vegetable oil; 1 tablespoon clementine zest finely grated; 2 1/2 teaspoons grated lemon zest finely; 1/2 cup clementine juice freshly squeezed and strained; 1 1/2 teaspoons pure vanilla extract; 1 teaspoon fresh lemon juice; 1 1/2 cups powdered sugar; 2/3 cup clementine juice freshly squeezed and strained; 1/4 cup lemon juice freshly squeezed and strained; 1 tablespoon unsalted butter; 1/4 teaspoon pure vanilla extract