Ingredients
- 1 1/2 cups cake flour (unsifted)
- 1 cup granulated sugar (divided)
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 6 large eggs (at room temperature)
- 1/2 cup vegetable oil
- 1 tablespoon clementine zest (finely grated)
- 2 1/2 teaspoons grated lemon zest (finely)
- 1/2 cup clementine juice (freshly squeezed and strained)
- 1 1/2 teaspoons pure vanilla extract
- 1 teaspoon fresh lemon juice
- 1 1/2 cups powdered sugar
- 2/3 cup clementine juice (freshly squeezed and strained)
- 1/4 cup lemon juice (freshly squeezed and strained)
- 1 tablespoon unsalted butter
- 1/4 teaspoon pure vanilla extract
NutritionView more
320Calories
Sodium6%DV150mg
Fat20%DV13g
Protein10%DV5g
Carbs16%DV48g
Fiber0%DV0g
PER SERVING *
| Calories320Calories from Fat120 |
| % DAILY VALUE* |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium150mg6% |
| Potassium90mg3% |
| Protein5g10% |
| Calories from Fat120 |
| % DAILY VALUE* |
| Total Carbohydrate48g16% |
| Dietary Fiber0g0% |
| Sugars32g64% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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