6
90
30

Ingredients

  • 1 pound carrots (about 8 medium, peeled and cut 1/4-inch thick on the bias)
  • 1 1/2 tablespoons unsalted butter
  • 1 pinch kosher salt
  • 1 cup ginger beer (No, there's no alcohol in that.)
  • 1/2 teaspoon chili powder
  • 1 tablespoon fresh parsley leaves
Read Directions

NutritionView more

90Calories
Sodium7%DV160mg
Fat7%DV4.5g
Protein2%DV1g
Carbs4%DV12g
Fiber16%DV4g

PER SERVING *

Calories90Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat2.5g13%
Trans Fat
Cholesterol10mg3%
Sodium160mg7%
Potassium380mg11%
Protein1g2%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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