Glazed Blade Steaks
Pork
0
5
790
20
Description
A simple glaze give grilled blade steaks a lift. Serve with roasted new potatoes and buttered green beans.
Ingredients
- 4 blade pork steaks (1-inch, bone-in)
- 2 tablespoons steak seasoning (OR pork seasoning)
- 1/2 cup barbecue sauce
- 1 tablespoon steak sauce
- 1 tablespoon molasses
Directions
- 1Rub seasoning onto both sides of the pork steaks. Cover and refrigerate for 2 hours.
- 2Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high. Pat steaks dry and grill over a medium-hot fire, turning once, about 8 minutes on each side.
- 3Meanwhile, combine barbecue sauce, steak sauce and molasses in a small bowl. Brush steaks with sauce and continue cooking 5 minutes more or until internal temperature reaches 155 degrees F. , turning and brushing with sauce.
- 4Transfer chops to a cutting board. Cover loosely with foil; let rest 5 minutes.
NutritionView more
790Calories
Sodium57%DV1370mg
Fat66%DV43g
Protein131%DV67g
Carbs10%DV29g
Fiber4%DV<1g
PER SERVING *
| Calories790Calories from Fat390 |
| % DAILY VALUE* |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1370mg57% |
| Potassium1800mg51% |
| Protein67g131% |
| Calories from Fat390 |
| % DAILY VALUE* |
| Total Carbohydrate29g10% |
| Dietary Fiber<1g4% |
| Sugars20g40% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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