Glazed Blade Steaks

Pork
Glazed Blade Steaks
0
5
790
20

Description

A simple glaze give grilled blade steaks a lift.  Serve with roasted new potatoes and buttered green beans.

Ingredients

4 blade pork steaks (1-inch, bone-in)
2 tablespoons steak seasoning (OR pork seasoning)
1/2 cup barbecue sauce
1 tablespoon steak sauce
1 tablespoon molasses

Directions

1Rub seasoning onto both sides of the pork steaks. Cover and refrigerate for 2 hours.
2Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high. Pat steaks dry and grill over a medium-hot fire, turning once, about 8 minutes on each side.
3Meanwhile, combine barbecue sauce, steak sauce and molasses in a small bowl. Brush steaks with sauce and continue cooking 5 minutes more or until internal temperature reaches 155 degrees F. , turning and brushing with sauce.
4Transfer chops to a cutting board. Cover loosely with foil; let rest 5 minutes.
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NutritionView more

790Calories
Sodium57%DV1370mg
Fat66%DV43g
Protein131%DV67g
Carbs10%DV29g
Fiber4%DV<1g

PER SERVING *

Calories790Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat16g80%
Trans Fat
Cholesterol245mg82%
Sodium1370mg57%
Potassium1800mg51%
Protein67g131%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber<1g4%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.