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Description
A simple glaze give grilled blade steaks a lift. Serve with roasted new potatoes and buttered green beans.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Rub seasoning onto both sides of the pork steaks. Cover and refrigerate for 2 hours.
- Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high. Pat steaks dry and grill over a medium-hot fire, turning once, about 8 minutes on each side.
- Meanwhile, combine barbecue sauce, steak sauce and molasses in a small bowl. Brush steaks with sauce and continue cooking 5 minutes more or until internal temperature reaches 155 degrees F. , turning and brushing with sauce.
- Transfer chops to a cutting board. Cover loosely with foil; let rest 5 minutes.
NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium990mg41% |
| Potassium1730mg49% |
| Protein67g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g2% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.