Matthew: "Solid recipe. Used the thyme and honey glaze...lo…" Read More
10Ingredients
220Calories
2Hours

Ingredients

  • 1/2 cooked ham (ready-to-eat, bone-in, uncut, NOT spiral cut, shank end or butt end, about 9-11 pounds)
  • 3 tablespoons honey mustard (sweet hot, or brown mustard with honey)
  • 2 tablespoons brown sugar
  • 50 cloves
  • 3 tablespoons melted butter
  • 2 tablespoons chopped fresh thyme (or 2 teaspoons dry)
  • 1/4 cup cider vinegar
  • 1/4 cup honey
  • 1 tablespoon brown sugar
  • 1 teaspoon worcestershire sauce
Read Directions

NutritionView more

220Calories
Sodium10%DV240mg
Fat18%DV12g
Protein2%DV1g
Carbs11%DV33g
Fiber20%DV5g

PER SERVING *

Calories220Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat6g30%
Trans Fat
Cholesterol25mg8%
Sodium240mg10%
Potassium210mg6%
Protein1g2%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber5g20%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Matthew 14 Apr
Solid recipe. Used the thyme and honey glaze...lovely. Thank You! from Seattle.
Renee B. 11 Apr 2016
I made this yesterday and it turned out perfect.,instead of using garlic cloves I used garlic powder instead. I loved how the ham had a glaze on it.