Gizzards in Tomato Sauce

Name: Gizzards in Tomato Sauce
Total time: 2400 s
Yield: 4 servings
Ingredients: 1 onions; 4 garlic cloves; 1/3 sausages sliced; 2 9/14 ounces bacon cut into cubes; olive oil; 5 parsley sprigs plus a little more for sprinkling; 5 coriander sprigs; 1/2 can tomatoes pieces; 2 tablespoons tomato paste; 1 kg. gizzards; 1/2 lemon juice; 1 glass white wine; 1/2 teaspoon chili; 2 teaspoons sugar; salt

As receitas lá de casa

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15Ingredients

240Calories

40Minutes

Description

This recipe takes what is normally thrown out and transforms it into a delicious stew cooked in a pressure cooker. The addition of bacon and sausage transform the innards into a savory stew bursting with flavor. Serve with bread to dip in the extra sauce.

Ingredients

servings:

1 onions
4 garlic cloves
1/3 sausages (sliced)
75 grams bacon (cut into cubes)
olive oil
5 parsley sprigs (plus a little more for sprinkling)
5 coriander (sprigs)
1/2 can tomatoes (pieces)
2 tablespoons tomato paste
1 kg. gizzards
1/2 lemon juice
1 glass white wine
1/2 teaspoon chili
2 teaspoons sugar
salt

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Directions

Place onion, garlic, sausage, and bacon in the pressure cooker, and sprinkle with a little olive oil.
Fry on a low heat, when mixture starts to brown, add the parsley and chopped coriander.
Add the tomato pieces and tomato paste, and let cook for a bit.
Mix in the defrosted gizzards. Add lemon juice, glass of white wine, a little water, chili, and sugar (to prevent the sauce from becoming too acid).
Season with a little salt, and cover the pan. After it starts to boil simmer for 12 to 15 minutes.
Turn off heat, wait for the pot to lose pressure, and serve warm sprinkled with fresh parsley.

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