Giuseppina's Wings and Red smashed potatoes

OPEN SOURCE FOOD
9Ingredients
55Minutes
790Calories

Ingredients

US|METRIC
  • 2 pounds chicken wings (cut buffalo style)
  • EVOO (a quality extra virgin olive oil)
  • kosher salt
  • cracked pepper
  • 8 small red potatoes
  • EVOO
  • kosher salt
  • pepper
  • fresh thyme
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    Directions

    1. Place the chix on a rimmed, non-stick cookie sheet. Coat with the EVOO, salt and pepper. Place in the oven for about 40-50 mins, turning until browned.
    2. Boil the taters til a fork goes in and tender. Transfer to a baking dish, that is coated well with EVOO. Smash GENTLY with a large fork or potato masher if you have one. Drizzle more EVOO atop the potatoes, and sprinkle with salt & pepper. Strip the thyme leaves from the stems and sprinkle those too.
    3. Place in oven at 425 (just as the chicken is finishing!). Bake til skins are crispy, about 20 mins.
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    NutritionView More

    790Calories
    Sodium24% DV580mg
    Fat71% DV46g
    Protein92% DV47g
    Carbs15% DV46g
    Fiber28% DV7g
    Calories790Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol175mg58%
    Sodium580mg24%
    Potassium1660mg47%
    Protein47g92%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A10%
    Vitamin C50%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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