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Giuseppe’s ‘Torta Camilla’ Carrot Cake
THE GREAT BRITISH BAKE OFF28Ingredients
105Minutes
880Calories
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Description
<p>Deliciously moist and delicately spiced carrot sponge, sticky fig and walnut jam, covered in a light cream cheese frosting and adorned with candied carrot curls and maple-glazed walnuts.</p>
Ingredients
US|METRIC
12 SERVINGS
- 4 large eggs
- 300 grams light brown soft sugar
- 1 tsp. vanilla extract
- 160 mL sunflower oil
- 375 grams carrots (grated)
- 2 oranges (unwaxed)
- 450 grams flour (’00’, sifted)
- 1 1/2 Tbsp. baking powder
- 1 Tbsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. salt
- 180 grams ground almonds
- 225 grams fresh orange juice
- 600 grams figs (quartered)
- 1 orange (unwaxed)
- 150 grams jam sugar
- 1/2 tsp. pectin
- 40 grams walnuts (chopped)
- 110 grams unsalted butter (softened)
- 200 grams icing sugar
- 1 tsp. vanilla paste
- 1 orange (unwaxed)
- 190 grams full fat cream cheese
- 50 grams walnuts
- 25 grams maple syrup
- 1 large carrot
- 100 grams caster sugar
- 1 fig (cut into 8 wedges)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium360mg15% |
| Potassium670mg19% |
| Protein13g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber10g40% |
| Sugars76g |
| Vitamin A140% |
| Vitamin C90% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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