Ginseng Muffins Recipe | Yummly

Ginseng Muffins

LE RICETTE DI MICOL
10Ingredients
45Minutes
350Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Ginseng is used in the Far East for over 4000 years. It's always been considered a plant with miraculous properties, able not only to heal all diseases but also to fortify the spirit, cheer the heart and prolong life. In the past, Ginseng was so appreciated that you bartered with it as you would with gold and precious stones. Made with ginseng infused milk, these Ginseng Muffins will provide you with the vitality you need to get through the day.

Ingredients

US|METRIC
  • 200 grams flour
  • 120 grams granulated sugar
  • 100 grams butter (softened)
  • 2 eggs
  • 1 1/2 teaspoons baking powder
  • 100 milliliters milk
  • 20 grams coffee (ginseng)
  • 1 teaspoon rum
  • 12 chocolate (bon bons, dark or milk or a chocolate bar cut into 12 pieces)
  • powdered sugar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat the oven to 180C.
    2. Combine the flour, baking powder, and sugar in one bowl.
    3. Heat the milk without bringing it to a boil and dissolve the ginseng coffee inside.
    View 6 More StepsDiscover more recipes from Le ricette di Micol

    NutritionView More

    350Calories
    Sodium6% DV150mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs20% DV59g
    Fiber4% DV1g
    Calories350Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol55mg18%
    Sodium150mg6%
    Potassium100mg3%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber1g4%
    Sugars39g78%
    Vitamin A6%
    Vitamin C0%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop