Gingersnap Cupcakes with Vanilla Bean Cinnamon Buttercream

Picky Palate
16Ingredients
1080Calories
50Minutes

Ingredients

  • 1 stick softened butter
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 3 tablespoons molasses
  • 1 cup all-purpose flour
  • 1/2 cup gingersnap cookies (ground very fine)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1 stick unsalted butter (softened)
  • 2 1/2 cups powdered confectioners sugar
  • 1/4 cup milk
  • 1 vanilla bean (split lengthwise and seeds removed)
  • 1/4 teaspoon ground cinnamon
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NutritionView more

1080Calories
Sodium31%DV740mg
Fat77%DV50g
Protein18%DV9g
Carbs51%DV153g
Fiber4%DV1g

PER SERVING *

Calories1080Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat30g150%
Trans Fat
Cholesterol230mg77%
Sodium740mg31%
Potassium420mg12%
Protein9g18%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate153g51%
Dietary Fiber1g4%
Sugars123g246%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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