Gingersnap-Walnut Pear Crisp

PAIRS WELL WITH FOOD
8Ingredients
60Minutes

Ingredients

US|METRIC
  • 6 tablespoons unsalted butter (cut into small dice and divided plus more for coating the dish)
  • 2 1/2 pounds pears (ripe, about 6)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1/2 cup white whole wheat flour (divided)
  • 2/3 cup light brown sugar (packed, divided)
  • 1/2 teaspoon kosher salt (divided)
  • 3/4 cup gingersnap crumbs (from about 10 gingersnap cookies)
  • 1/2 cup walnut halves (finely chopped)
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