• 1 pound snow peas (fresh OR 1 12-oz package frozen snow peas, thawed)
  • 2 teaspoons vegetable oil
  • 1 clove garlic (crushed)
  • 1 teaspoon ginger (grated)
  • 2 tablespoons dry sherry


  1. Clean snow peas, trimming if necessary. Heat oil in large skillet over medium heat. Stir in snow peas, garlic and ginger. Sauté for 2 minutes, until peas are tender. Toss with sherry.
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