5
70
10

Ingredients

  • 1 pound snow peas (fresh OR 1 12-oz package frozen snow peas, thawed)
  • 2 teaspoons vegetable oil
  • 1 clove garlic (crushed)
  • 1 teaspoon ginger (grated)
  • 2 tablespoons dry sherry

Directions

  1. Clean snow peas, trimming if necessary. Heat oil in large skillet over medium heat. Stir in snow peas, garlic and ginger. Sauté for 2 minutes, until peas are tender. Toss with sherry.
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NutritionView more

70Calories
Sodium2%DV50mg
Fat4%DV2.5g
Protein8%DV4g
Carbs3%DV10g
Fiber12%DV3g

PER SERVING *

Calories70Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium50mg2%
Potassium240mg7%
Protein4g8%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.