Ingredients

  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sugar
  • 2 teaspoons cornstarch
  • 1/4 cup dry sherry
  • 1/4 cup water
  • 5 ounces snow peas (pound)
  • 8 ounces shiitake mushrooms
  • 1 red bell pepper (large, sliced thin)
  • 2 tablespoons minced ginger (finely, I use a microplane zester)
  • 1 pound skirt steak (thinly sliced across the grain, flank would work too)
  • 1/2 teaspoon white sesame seeds (each black and)
  • salt
  • pepper
  • jasmine rice (freshly cooked)
Read Directions

NutritionView more

270Calories
Sodium33%DV780mg
Fat14%DV9g
Protein53%DV27g
Carbs5%DV16g
Fiber16%DV4g

PER SERVING *

Calories270Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat3.5g18%
Trans Fat
Cholesterol65mg22%
Sodium780mg33%
Potassium800mg23%
Protein27g53%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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