Gingered Shrimp With Asian Noodles

FOODISTA
12Ingredients
35Minutes
290Calories

Ingredients

US|METRIC
  • 3 ounces vermicelli (bean threads, cellophane noodles*)
  • 4 teaspoons sesame oil (oriental)
  • 2 tablespoons rice vinegar
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons ginger (minced seasoned sliced, also known as sushiginger*)
  • 1 tablespoon pickled jalapenos (minced)
  • 2 teaspoons honey
  • 12 ounces medium shrimp uncook (peeled, deveined, tails left intact)
  • 4 green onions (sliced)
  • 2 garlic cloves (minced)
  • 2 teaspoons corn starch
  • 1/2 cup water
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    Directions

    1. Cook noodles in large pot of boiling water until just tender but still firm to bite, stirring occasionally. Drain. Transfer to bowl. Add 2 teaspoons sesame oil to noodles and toss to coat.
    2. Mix vinegar, cilantro, ginger, jalapenos and honey in small bowl. Season shrimp with salt and pepper. Heat remaining 2 teaspoons sesame oil in heavy large skillet over medium-high heat. Add green onions and garlic; saute until aromatic, about 3 minutes. Add vinegar mixture and shrimp to skillet; stir until shrimp are just cooked through, about 3 minutes.
    3. Dissolve cornstarch in 1/2 cup water. Add mixture to skillet; stir until liquid thickens, about 2 minutes.
    4. Mound noodles on platter. Arrange shrimp over and serve.
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    NutritionView More

    290Calories
    Sodium4% DV85mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs15% DV45g
    Fiber12% DV3g
    Calories290Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium85mg4%
    Potassium240mg7%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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