Gingered Pork with Peanut Sauce

Name: Gingered Pork with Peanut Sauce
Total time: 1200 s
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; 3 ounces ramen noodles pork-flavored; 2 teaspoons vegetable oil; 1/2 teaspoon red pepper flakes; 1 teaspoon fresh ginger root grated; 1/4 cup peanut butter; 2 tablespoons soy sauce; 2 cups spinach torn, washed and drained; 1/4 cup green onions sliced

Pork

9Ingredients

350Calories

20Minutes

Description

A complete meal, this skillet dish features stir-fried Thai-seasoned pork tenderloin pieces, popular Ramen noodles, and fresh spinach. Add only fresh fruit to the menu.

Ingredients

servings:

1 pound pork tenderloin
3 ounces ramen noodles (pork-flavored)
2 teaspoons vegetable oil
1/2 teaspoon red pepper flakes
1 teaspoon fresh ginger root (grated)
1/4 cup peanut butter
2 tablespoons soy sauce
2 cups spinach (torn, washed and drained)
1/4 cup green onions (sliced)

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Directions

1Cut tenderloin into 1/4-inch slices, cut each slice in half. Cook noodles as directed on package; drain, reserving cooking water, and keep warm. Heat oil in a heavy skillet over high heat; add pork, red pepper flakes and ginger. Cook and stir until pork is done, about 4-5 minutes. Remove pork and keep warm. Blend peanut butter, 1/2 cup reserved cooking water and soy sauce; heat and stir until hot, adding more cooking water, if needed. Toss cooked pork, noodles, spinach and green onions with peanut sauce.

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