Gingered Pork with Peanut Sauce Recipe | Yummly
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Gingered Pork with Peanut Sauce

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Gingered Pork with Peanut Sauce

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A complete meal, this skillet dish features stir-fried Thai-seasoned pork tenderloin pieces, popular Ramen noodles, and fresh spinach. Add only fresh fruit to the menu.


  • 1 lb. pork tenderloin
  • 3 oz. ramen noodles (pork-flavored)
  • 2 tsp. vegetable oil
  • 1/2 tsp. red pepper flakes
  • 1 tsp. fresh ginger root (grated)
  • 1/4 cup peanut butter
  • 2 Tbsp. soy sauce
  • 2 cups spinach (torn, washed and drained)
  • 1/4 cup green onions (sliced)
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    1. Cut tenderloin into 1/4-inch slices, cut each slice in half. Cook noodles as directed on package; drain, reserving cooking water, and keep warm. Heat oil in a heavy skillet over high heat; add pork, red pepper flakes and ginger. Cook and stir until pork is done, about 4-5 minutes. Remove pork and keep warm. Blend peanut butter, 1/2 cup reserved cooking water and soy sauce; heat and stir until hot, adding more cooking water, if needed. Toss cooked pork, noodles, spinach and green onions with peanut sauce.
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