Gingered Pork and Melon Salad

Name: Gingered Pork and Melon Salad
Total time: 1200 s
Yield: 4 servings
Ingredients: 1 pound boneless pork loin cut into 1/2-inch cubes; 1/2 cup orange juice; 2 tablespoons ginger grated; 2 cups melon balls cantaloupes, watermelon, honeydew or a mixture; 1 papaya peeled, seeded and cubed; 2 tablespoons orange liqueur like Grand Marnier; 6 cups mixed greens; 1/2 cup peach yogurt

Pork

Salads

8Ingredients

┅Calories

20Minutes

Pork poached in ginger and orange juice is the center of this summer dinner salad featuring fruit flavors. Serve with hot French bread.

Ingredients

servings:

1 pound boneless pork loin (cut into 1/2-inch cubes)
1/2 cup orange juice
2 tablespoons ginger (grated)
2 cups melon balls (cantaloupes, watermelon, honeydew or a mixture)
1 papaya (peeled, seeded and cubed)
2 tablespoons orange liqueur (like Grand Marnier)
6 cups mixed greens
1/2 cup peach yogurt

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Directions

In medium saucepan combine orange juice and ginger; bring to a simmer and add pork cubes. Simmer for about 5 minutes, until pork is cooked. Remove pork and remaining liquid to bowl, refrigerate uncovered to cool slightly, about 5-10 minutes.
In medium bowl gently toss together melon, papaya, Grand Marnier, pork cubes and cooking liquid. On each of four plates place 1 1/2 cups salad greens. Serve equal portions pork-melon mixture atop greens, topped with 2 tablespoons yogurt.
Serves 4.

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