Gingered Pork and Melon Salad

Pork
8Ingredients
Calories
20Minutes

Pork poached in ginger and orange juice is the center of this summer dinner salad featuring fruit flavors. Serve with hot French bread.

Ingredients

  • 1 pound boneless pork loin (cut into 1/2-inch cubes)
  • 1/2 cup orange juice
  • 2 tablespoons ginger (grated)
  • 2 cups melon balls (cantaloupes, watermelon, honeydew or a mixture)
  • 1 papaya (peeled, seeded and cubed)
  • 2 tablespoons orange liqueur (like Grand Marnier)
  • 6 cups mixed greens
  • 1/2 cup peach yogurt

Directions

  1. In medium saucepan combine orange juice and ginger; bring to a simmer and add pork cubes. Simmer for about 5 minutes, until pork is cooked. Remove pork and remaining liquid to bowl, refrigerate uncovered to cool slightly, about 5-10 minutes.
  2. In medium bowl gently toss together melon, papaya, Grand Marnier, pork cubes and cooking liquid. On each of four plates place 1 1/2 cups salad greens. Serve equal portions pork-melon mixture atop greens, topped with 2 tablespoons yogurt.
  3. Serves 4.
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