Gingered Pork-Vegetable Soup with Wonton Noodles Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Gingered Pork-Vegetable Soup with Wonton Noodles

PORK
14Ingredients
35Minutes
Read Directions
Add to Meal Planner
Gingered Pork-Vegetable Soup with Wonton Noodles
Add to Meal Planner

Description

This easy-to-make soup uses leftover pork tenderloin and is even easier to prepare if you stop at the supermarket’s salad bar. You’ll only have to purchase a small amount of each vegetable and, as a bonus, the vegetable will already be cut up.

Ingredients

US|METRIC
4 SERVINGS
  • 1 pork tenderloin (cooked, * cut into 1/2-inch cubes)
  • 3 cups chicken broth (reduced-sodium)
  • 1 1/2 cups water
  • 1/4 cup rice wine vinegar
  • 1 Tbsp. soy sauce (reduced-sodium)
  • 2 cloves garlic (minced, 1 teaspoon)
  • 1 tsp. ginger (grated)
  • 1/4 tsp. black pepper
  • 8 whole baby corn (canned, quartered crosswised)
  • 2 oz. snow peas (fresh, halved crosswise)
  • 1/2 cup carrot (thinly bias-sliced)
  • 1/2 cup sliced mushrooms
  • 1/4 cup green onions (OR chives thinly sliced)
  • 8 won ton wrappers (3 1/2-inch, cut into 1/2-inch-wide strips)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Combine chicken broth, water, rice wine vinegar, soy sauce, garlic, gingerroot and black pepper in large saucepan. Bring to boil.
    2. Separate the wonton strips. Stir in corn, snow peas, carrot, mushrooms, onions and wonton strips. Return to a boil; reduce heat. Cover and simmer about 3 minutes or until vegetables are crisp-tender. Stir in pork and heat through.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better