Gingered Chops with Cherry-Orange Sauce

Pork
Gingered Chops with Cherry-Orange Sauce
0
15
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25

Description

Celebrate spring with a special dinner of grilled chops served with springtime favorites like Asparagus Vinaigrette and Sauteed Sugar Peas.

Ingredients

4 bone-in ribeye pork chops (about 8-ounces each)
3 tablespoons lemon juice
3 tablespoons chicken broth
3 tablespoons soy sauce
2 teaspoons fresh ginger root (grated)
2 teaspoons dry mustard
1 clove garlic (crushed)
1 dash cayenne pepper
1 teaspoon vegetable oil
1/2 cup onions (chopped)
1/2 teaspoon curry powder
2 teaspoons corn starch
1/2 cup orange juice
1/2 cup chicken stock
1/3 cup dried cherry

Directions

1Make marinade by stirring together lemon juice, chicken broth, soy sauce, ginger, mustard, garlic and cayenne pepper in medium bowl. Place chops in a self-sealing plastic bag; pour marinade over chops; seal bag and refrigerate 8 hours to overnight.
2Prepare medium-hot fire in grill; remove chops from marinade and discard marinade. Grill to medium doneness over direct heat about 8-9 minutes, turning once, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
3Meanwhile, prepare Cherry-Orange Sauce. In medium saucepan, saute onion in vegetable oil until tender, about 2-3 minutes; stir in curry powder to blend. Whisk cornstarch with a couple tablespoons of orange juice, set aside. Stir remaining orange juice and chicken stock into saucepan; stir in cornstarch mixture and cook and stir over medium heat until blended and thickened slightly; stir in dried cherries and simmer for 2-3 minutes. Set aside and keep warm.
4To serve: Ladle sauce onto plates and top with shops; garnish chops with additional dried cherries if desired.
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NutritionView more

80Calories
Sodium30%DV720mg
Fat3%DV2g
Protein6%DV3g
Carbs4%DV12g
Fiber4%DV1g

PER SERVING *

Calories80Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium720mg30%
Potassium220mg6%
Protein3g6%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.