Gingered Carrots

Name: Gingered Carrots
Total time: 1500 s
Yield: 8 servings
Ingredients: 1 1/2 pounds carrots pared and sliced; 1 cup chicken broth; 1 piece fresh ginger root peeled, sliced into 1/4-inch slices; 1 tablespoon butter; 1 dash red pepper flakes; 2 tablespoons honey; 1 clove garlic minced

Pork

7Ingredients

70Calories

25Minutes

Description

Give carrots a little exta zing with ginger. Try as a side with Grilled Honey-Soy Chops or New England Pork Tenderloin.

Ingredients

servings:

1 1/2 pounds carrots (pared and sliced)
1 cup chicken broth
1 piece fresh ginger root (peeled, sliced into 1/4-inch slices)
1 tablespoon butter
1 dash red pepper flakes
2 tablespoons honey
1 clove garlic (minced)

Order ingredients now on

Instacart

Directions

1Combine the carrots, chicken broth, ginger, butter, red pepper flakes, honey and garlic in a medium saucepan. Bring to a boil, lower heat and continue cooking the carrots at a simmer, uncovered. Cook for about 10 to 15 minutes or until carrots are soft and nicely glazed.

Discover more recipes from Pork