Gingerbread with Candied Orange

On dine chez Nanou
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Gingerbread with Candied Orange Recipe
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480
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Description

A combination of whole-wheat flour and rye flour gives this fragrant gingerbread loaf distinctive flavor and a sturdier crumb than when made with all-purpose flour—and allows it to keep well at room temperature for longer, too, making it an ideal holiday gift from the kitchen. Candied orange peel, available at specialty food stores, are a decorative topping, and hints at the orange zest that's folded into the batter.

Ingredients

  • whole milk (11 cl.)
  • 200 grams acacia honey (liquid, or thousand flowers)
  • 60 grams butter
  • 230 grams flour (130 grams wheat flour and 100 grams rye flour)
  • 1 teaspoon baking soda
  • 50 grams sugar cane (granulated)
  • salt
  • 7 grams spices (gingerbread)
  • 30 grams orange peel (candied, diced)

Directions

  1. Heat your oven to 170 degrees Celsius.
  2. In a saucepan, heat the milk, honey, and butter without letting them boil.
  3. In a bowl, pour the flours, baking soda, sugar, a pinch of salt, spices, and mix. Add the hot liquid and stir.
  4. Add the orange peel.
  5. Pour the mixture into a loaf pan lined with parchment paper.
  6. Bake for 50 minutes. Check with a knife that the gingerbread is cooked through.
  7. Let cool on a rack. Decorate with candied orange peel. Wrap in aluminium foil to keep it.
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NutritionView more

480Calories
Sodium25%DV600mg
Fat20%DV13g
Protein12%DV6g
Carbs29%DV88g
Fiber12%DV3g

PER SERVING *

Calories480Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat8g40%
Trans Fat
Cholesterol30mg10%
Sodium600mg25%
Potassium130mg4%
Protein6g12%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate88g29%
Dietary Fiber3g12%
Sugars41g82%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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