Gingerbread Whoopie Pies Recipe | Yummly

Gingerbread Whoopie Pies

KITCHENAID
18Ingredients
30Minutes
400Calories
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Ingredients

US|METRIC
  • 3/4 cup unsalted butter (softened)
  • 1/2 cup dark brown sugar
  • 1/2 cup black strap molasses
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground allspice
  • 1/2 cup buttermilk
  • 2 teaspoons unflavored gelatin
  • 1/2 cup cold water (divided)
  • 3/4 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 teaspoon kosher salt
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    Directions

    1. To prepare cookies, add butter,brown sugar and molasses to Bowl of KitchenAid® Artisan Stand Mixer. Attach Bowl and Flat Beater to Mixer. Turn to Speed 2 and mix 2 minutes or until well blended. Add eggs and vanilla; mix until well blended. Scrape bottom and side of bowl.
    2. Whisk dry ingredients in separate bowl. Turn Mixer to Stir and add dry ingredients alternately with buttermilk, beginning and ending with dry ingredients. Mix just until combined. Refrigerate 2 hours.
    3. To prepare marshmallow filling, add gelatin and 1/4 cup water to clean Mixer Bowl. Attach bowl and Wire Whip to Mixer. Let stand while preparing syrup.
    View 3 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    400Calories
    Sodium16% DV390mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs23% DV68g
    Fiber4% DV1g
    Calories400Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol65mg22%
    Sodium390mg16%
    Potassium290mg8%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber1g4%
    Sugars34g68%
    Vitamin A8%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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