Gingerbread Sticky Date Pudding With Toffee Caramel Sauce

BAKER BY NATURE(1)
Ricks: "Awesome! We did dry run on this before the holida…" Read More
18Ingredients
105Minutes
820Calories

Ingredients

US|METRIC
  • 9 ounces pitted dates (container of packed)
  • 2 cups water
  • 2 teaspoons baking soda
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon cloves
  • 1/2 teaspoon salt
  • 5 tablespoons unsalted butter (at room temperature)
  • 1 cup granulated sugar (dark brown)
  • 1 egg yolk
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 3/4 sticks unsalted butter (3/4 cup plus 2 tablespoons)
  • 1 1/2 cups light brown sugar (packed)
  • 1 cup heavy cream
  • 1/2 cup chips (toffee)
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    NutritionView More

    820Calories
    Sodium23% DV550mg
    Fat65% DV42g
    Protein14% DV7g
    Carbs36% DV108g
    Fiber12% DV3g
    Calories820Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol200mg67%
    Sodium550mg23%
    Potassium500mg14%
    Protein7g14%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate108g36%
    Dietary Fiber3g12%
    Sugars77g154%
    Vitamin A25%
    Vitamin C4%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ricks 3 years ago
    Awesome! We did dry run on this before the holidays. And my family loved it. It is just like what I remember my great grandmother making at thanksgiving. Can't wait to serve this from now on.

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