Gingerbread Layer Cake with Creamy Mascarpone Frosting

Martha Stewart
15Ingredients
490Calories
2Hours

Ingredients

  • 2 sticks unsalted butter (room temperature, plus more for pans)
  • 3 3/4 cups all purpose flour (plus more for pans)
  • 1 1/2 cups boiling water
  • 1 tablespoon baking soda
  • 1 tablespoon baking powder
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 3/4 teaspoon ground cloves
  • 3/4 teaspoon grated nutmeg (freshly)
  • salt
  • 1 cup light brown sugar (packed)
  • 1 1/3 cups molasses (unsulfured)
  • 1 tablespoon peeled fresh ginger (finely grated)
  • 3 large eggs (room temperature, whisked together)
  • frosting (Creamy Mascarpone)
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NutritionView more

490Calories
Sodium23%DV550mg
Fat26%DV17g
Protein12%DV6g
Carbs27%DV80g
Fiber8%DV2g

PER SERVING *

Calories490Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat10g50%
Trans Fat
Cholesterol95mg32%
Sodium550mg23%
Potassium650mg19%
Protein6g12%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate80g27%
Dietary Fiber2g8%
Sugars41g82%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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