Gingerbread Layer Cake With Salted Whiskey Caramel

popsugar.comReviews(1)
Leslie M.: "Cake is a little bland and dry. Frosting was trem…" Read More
22Ingredients
760Calories
85Minutes

Ingredients

  • 1 cup unsalted butter
  • 3 1/2 ounces molasses (unsulfered)
  • 3 1/2 ounces golden syrup (— use corn/agave syrup if you can't get this)
  • 1 cup dark brown sugar (not packed)
  • 2 medium eggs
  • 1 1/4 cups whole milk
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 4 teaspoons ground ginger
  • 3 teaspoons ground cinnamon
  • 1 pinch ground cloves (I used allspice)
  • 1 pinch nutmeg
  • 1 pinch salt
  • 2 tablespoons superfine sugar
  • heavy cream (1 1/4 cups double)
  • 1/4 cup unsalted butter
  • 2 teaspoons flaky sea salt
  • 3 teaspoons whiskey
  • 15 tablespoons unsalted butter
  • 2 1/3 cups sugar (powered)
  • 1/2 cup caramel sauce (salted whiskey, see above)
  • crystallised ginger (for decoration)
Read Directions

NutritionView more

760Calories
Sodium30%DV720mg
Fat55%DV36g
Protein12%DV6g
Carbs35%DV105g
Fiber8%DV2g

PER SERVING *

Calories760Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat22g110%
Trans Fat
Cholesterol130mg43%
Sodium720mg30%
Potassium260mg7%
Protein6g12%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate105g35%
Dietary Fiber2g8%
Sugars66g132%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Leslie M. 12 Nov 2017
Cake is a little bland and dry. Frosting was tremendous.