Gingerbread Latte

MCCORMICK
8Ingredients
15Minutes
150Calories

Ingredients

US|METRIC
  • 2 tablespoons brown sugar (packed)
  • 2 tablespoons molasses
  • 1/2 teaspoon McCormick® Cinnamon, Ground
  • 1/2 teaspoon McCormick® Ginger (Ground)
  • 1/4 teaspoon baking soda
  • 2 cups whole milk
  • 2 tablespoons granulated sugar
  • 1 cup brewed coffee (strong)
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    Directions

    1. For the Gingerbread Syrup, mix all ingredients in small bowl until well blended. Set aside.
    2. Bring milk and granulated sugar to simmer to medium saucepan on medium heat, stirring to dissolve sugar.
    3. Carefully pour mixture into blender container. Add coffee and Gingerbread Syrup. With center part of blender cover removed to let steam escape, blend on medium speed until smooth and frothy. Pour into mugs. Top with whipped cream and sprinkle with additional cinnamon, if desired.
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    NutritionView More

    150Calories
    Sodium6% DV135mg
    Fat5% DV3.5g
    Protein8% DV4g
    Carbs8% DV25g
    Fiber0% DV0g
    Calories150Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium135mg6%
    Potassium350mg10%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber0g0%
    Sugars23g46%
    Vitamin A4%
    Vitamin C0%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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