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Gingerbread Hot Cocoa and Marshmallow Men
KITCHENAID22Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
8 SERVINGS
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Directions
- Line a lightly-oiled 10″ x 15″ baking sheet with parchment or wax paper. Lightly spray the paper with oil and gently dust it with a bit of the powdered sugar. Set the powdered sugar aside for later.
- In the bowl of the KitchenAid® Stand Mixer fitted with the whisk attachment, whisk together the powdered gelatin and 1/2 cup of the water. Let this mixture sit while you prepare the rest of the marshmallow ingredients.
- In the 3.5-Quart Sauté with Lid from your KitchenAid® Tri-Ply Copper 10-Piece Set, combine the sugar, light corn syrup, molasses, and remaining 1/2 cup of water. Cook over medium heat on the cooktop of your KitchenAid® Gas Convection Slide-In Range, stirring until the sugar dissolves, about 3-5 minutes.
NutritionView More
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510Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories510Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium280mg12% |
| Potassium570mg16% |
| Protein13g25% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber3g12% |
| Sugars86g172% |
| Vitamin A6% |
| Vitamin C2% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.