Gingerbread Eggnog Trifle

FOODISTA
7Ingredients
55Minutes

Ingredients

US|METRIC
  • 14 1/2 ounces gingerbread cake mix (and ingredients to make it)
  • 3 cups eggnog
  • 5 1/8 ounces instant vanilla pudding mix
  • 2 cups heavy cream
  • 1/4 cup white sugar
  • 2 teaspoons vanilla extract
  • gingersnap cookie crumbs
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    Directions

    1. Make and bake gingerbread cake mix according to package directions. Cool completely.
    2. Place the pudding mix in your mixer's bowl. Pour in the eggnog. Use the whisk attachment and whisk for about 2 minutes until the pudding is thick and creamy.
    3. Refrigerate the eggnog pudding until you ready to put together the trifle.
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