Gingerbread Cupcakes with Orange Buttercream (Vegan) Recipe | Yummly

Gingerbread Cupcakes with Orange Buttercream (Vegan)

THEVEGSPACE
15Ingredients
50Minutes
450Calories

Ingredients

US|METRIC
  • 3 tablespoons flax seeds (ground/milled)
  • 135 grams yoghurt (dairy-free)
  • 170 grams dairy free margarine
  • 170 grams caster sugar
  • 170 grams self raising flour
  • 2 teaspoons bicarbonate of soda
  • 3 ground ginger (level tsp)
  • 1/2 teaspoon mixed spice
  • 1/2 teaspoon ground cinnamon
  • 1 pinch salt
  • milk (a little dairy-free)
  • 140 grams icing sugar
  • 280 grams margarine (dairy-free)
  • 7 tablespoons orange juice
  • grated orange zest (a little)
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    NutritionView More

    450Calories
    Sodium20% DV490mg
    Fat49% DV32g
    Protein4% DV2g
    Carbs13% DV39g
    Fiber4% DV1g
    Calories450Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat6g30%
    Trans Fat6g
    Cholesterol<5mg1%
    Sodium490mg20%
    Potassium80mg2%
    Protein2g4%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber1g4%
    Sugars27g54%
    Vitamin A2%
    Vitamin C8%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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