Gingerbread Cupcakes with Cinnamon Vanilla Buttercream Frosting Recipe | Yummly

Gingerbread Cupcakes with Cinnamon Vanilla Buttercream Frosting

DELICIOUS LITTLE BITES
16Ingredients
35Minutes
1090Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (* at room temperature)
  • 1/2 cup dark brown sugar (packed)
  • 1 egg (* at room temperature)
  • 1/2 cup molasses
  • 1/2 cup milk (* at room temperature)
  • 1/2 cup unsalted butter (* at room temperature)
  • 1 teaspoon ground cinnamon
  • 1 tablespoon vanilla extract
  • 2 cups powdered sugar
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    NutritionView More

    1090Calories
    Sodium22% DV530mg
    Fat75% DV49g
    Protein16% DV8g
    Carbs53% DV158g
    Fiber8% DV2g
    Calories1090Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol180mg60%
    Sodium530mg22%
    Potassium820mg23%
    Protein8g16%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate158g53%
    Dietary Fiber2g8%
    Sugars111g222%
    Vitamin A30%
    Vitamin C2%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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