Gingerbread Cookies Recipe | Yummly

Gingerbread Cookies

CLEVERLY SIMPLE(7)
Erica Alvarez: "Loved this recipe. Simple and easy to make withou…" Read More
10Ingredients
3Hours
160Calories
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Gingerbread Cookies

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Ingredients

US|METRIC
24 SERVINGS
  • 2/3 cup canola oil
  • 1/4 cup blackstrap molasses
  • 1 cup dark brown sugar
  • 2 eggs
  • 3 cups all purpose flour
  • 2 tsp. ground cinnamon
  • 2 tsp. ground ginger
  • 1 tsp. ground cloves
  • 1 tsp. baking soda
  • 1/2 tsp. salt
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol20mg7%
    Sodium110mg5%
    Potassium90mg3%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber<1g3%
    Sugars11g22%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Reviewer Profile Image
    Erica Alvarez 4 hours ago
    Loved this recipe. Simple and easy to make without a millón ingredients. The taste is gingery and nutmeg warmth. This is my go to gingerbread cookie.
    Reviewer Profile Image
    Natalie Molinar a year ago
    Turned out a little dry. Could use more flavor as well.
    Reviewer Profile Image
    Joe Gran 2 years ago
    Turned out great. Nice and soft. Delicious.
    Reviewer Profile Image
    Rachel Brown 2 years ago
    The dough turned out crumbly and was unable to stick together enough to press down to 1/4 inch thick. Would recommend using 2 1/2 cups of flour to start and a highly floured surface. for rolling prior to chilling.
    Reviewer Profile Image
    Doen Sinclair 2 years ago
    Best gingerbread cookies I've ever had. Soft, perfect balance of flavours, and easy to make.
    Reviewer Profile Image
    Sarah 5 years ago
    These were really good! The only problem was that I accidentally used GLUTEN FREE flour instead of REGULAR flour, and it gave the dough a weird flavor. After they were baked, they tasted great! Even my dad, who does not particularly enjoy foods with molasses liked them! (He’s VERY picky)
    Reviewer Profile Image
    Handsome 5 years ago
    Grate I would make it agin

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