Gingerbread Cookie Bites – Grain-Free and Vegan

WHOLE NEW MOM
10Ingredients
55Minutes
410Calories

Ingredients

US|METRIC
  • 1 1/2 cups almond flour (finely ground, I prefer Honeyville)
  • 1/4 cup chestnut flour (*, see substitutions below)
  • 4 tablespoons sweetener (granulated, such as coconut palm sugar, I used Swerve for a no sugar option. From Adrienne: You could try 2 scoops stevia extract as well.)
  • 3 tablespoons coconut oil (softened, ghee or butter should work as well)
  • 1 1/2 tablespoons molasses (use appropriate sweetener sub as needed. See below.**)
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground ginger
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/4 teaspoon sea salt
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    NutritionView More

    410Calories
    Sodium10% DV240mg
    Fat45% DV29g
    Protein16% DV8g
    Carbs11% DV34g
    Fiber16% DV4g
    Calories410Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium135mg4%
    Protein8g16%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars24g48%
    Vitamin A0%
    Vitamin C0%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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